Chef Nicolas Borzee, the 28-year old executive chef at Bouche, has been working in renowned kitchens since age 15. Check out his must-order dish recommendations at Bouche.
'chef's choice' on Serious Eats
They say that asking a chef to choose favorites among his dishes is like asking him to choose between his children, but when I'm staring at a menu, I always wonder what the chef would tell me to order. We recently sat down with Chef Michael Tusk of Cotogna in San Francisco (and its upscale sister restaurant, Quince) to ask for tips: which dishes is he loving right now?