The Los Angeles Times rounds up a list of some great chef blogs, saying that "chefs are suddenly taking to blogging as if it were the foam of 2008." Heh. That's pretty good. What differentiates the chef blogs from regular home-cook blogs, says writer Regina Schrambling, is that "chefs tend to focus on the story behind the food, on the thought process that original cooking entails," rather than "nattering about what they fed their boyfriends last night." While I think there's room, of course, for both kinds of blogs (and that blog readers turn to the different experience levels for different reasons), I have been enjoying the behind-the-scenes peek and the tips that come from these pressure-tested cooks. Among... More