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Pastry Chef Zac Young's Peanut Butter Cheesecake with Grape Jelly Glaze

That's Nuts Lee Zalben 4 comments

Zac Young, executive pastry chef of Flex Mussels Restaurants, perhaps best known for his stand-out performance on Top Chef: Just Desserts and for his frequent appearances on Cooking Channel's Unique Sweets, has loved PB&J from an early age. "My mother was a horrible cook! PB&J was often breakfast, lunch, or even dinner." More

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