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Entries tagged with 'cheeseburger'

The Food Lab Turbo: These Pimento-Jalapeño Cheeseburgers Will Knock You Out

The Food Lab J. Kenji López-Alt 8 comments

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat. More

Pimento-Jalapeño Cheeseburgers

Serious Eats J. Kenji López-Alt 3 comments

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat. More

From the Archives: The Quadruple Chili Cheeseburger

The Food Lab J. Kenji López-Alt 3 comments

A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back. More

The Food Lab: Maximize Flavor by Ultra-Smashing Your Burger

The Food Lab J. Kenji López-Alt 76 comments

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And so, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Ultra-Smashed Cheeseburgers

Serious Eats J. Kenji López-Alt 26 comments

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Ramen Burger

Serious Eats J. Kenji López-Alt 3 comments

A cheeseburger with crispy ramen noodles in place of the bun. More

Thick and Juicy Home-Ground Grilled Cheeseburgers

Serious Eats J. Kenji López-Alt 4 comments

A thick and juicy patty made with home-ground beef cooked over a grill. More

Comfort Me with: The Ultimate Cheese-Filled Beef and Pork Burger

Stephanie Stiavetti 5 comments

This exceedingly cheesy burger is the king of cheeseburgers, using ground beef and pork mixed with a very special cheese. More

Open-Face Cheeseburger Sub

Serious Eats Suzanne Lehrer Post a comment

Part cheesesteak, part meatloaf, part cheeseburger, the elusive cheeseburger sub is likely a staple in more than one college town. This version is cooked on homemade ciabatta garlic bread, which gets soaked through with juices from the meat during cooking. More

Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Serious Eats J. Kenji López-Alt 11 comments

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too). More

Standing Room Only: U.B. Dogs in the Loop

Chicago Nick Kindelsperger 3 comments

U.B. Dogs opened over the summer, and it's one of the new school hot dog stands that still does things the old way. And damn, does it try hard. Besides the hot dog, polish, and the bread, just about everything is made in house, right down to the condiments. More

Feltner's Whatta-Burger Holds Steady in a Time Warp in Russellville, AR

A Hamburger Today Kat Robinson 11 comments

On any trip of any length, there is at least one must-stop detour to the destination. For travelers making the journey between Little Rock and northwest Arkansas, that stop is at Feltner's Whatta-Burger. This over 40-year-old burger joint serves custom made burgers, mammoth orders of french fries, thick milkshakes, and fried pies. More

Burger Porn: The Joe Junior Cheeseburger

A Hamburger Today Robyn Lee 7 comments

Photograph by Nick Solares I recently asked a friend to go out for burgers, but I didn't have a place in mind. Until now. When AHT's New York City burger fiend Nick Solares showed me this photo of a... More

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