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Entries tagged with 'cheese sauce'

Vegan Cheesy Baked Potatoes With Broccoli

Serious Eats J. Kenji López-Alt 3 comments

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. More

Philly Cheesesteak Dip

Serious Eats Joshua Bousel Closed

Whiz, steak, and onions, what's not to love? More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Serious Eats Sydney Oland 1 comment

A few softly blistered cherry tomatoes roasted with bacon and thyme make the ideal accompaniment to this savory rarebit. If you're looking for a more filling meal, try topping the rarebit with a runny fried egg, and, as always, serve this light lunch with a cold pint of whatever beer you use to make the dish. More

Béchamel Cheese Sauce from 'Ultimate Nachos'

Serious Eats Kate Williams 2 comments

Use this cheese sauce to top the Ball Park Nachos from Lee Frank and Rachel Anderson's Ultimate Nachos, or use it as an easy cheese dip. More

Sauced: Beer Cheese

Sauced Joshua Bousel 2 comments

Choose a full flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. More

Beer Cheese

Serious Eats Joshua Bousel Post a comment

Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. More

Sandwiched: Ham and Leek Sandwich with Cheddar Sauce

Sandwiched María del Mar Sacasa 1 comment

This sandwich is just such a construction of misplaced bits I found in the crisper drawer: thin slices of French ham, a hunk of good cheese, stray leeks, and leftover bread turn into a French bistro-worthy open-faced sandwich that's hearty and rich. More

Ham and Leek Sandwich with Cheddar Sauce

Serious Eats María del Mar Sacasa Post a comment

Ham, leeks, and a velvety layer of bubbly, broiled cheddar sauce: ham-and-cheese sandwich that's not so ho-hum. More

Taste Test: Salsa Con Queso and Cheese Sauce

Taste Tests J. Kenji López-Alt 46 comments

As I remember it, the world of dippable snacks was simpler when I was a kid. There were perhaps a half dozen brands of salsa on supermarket shelves. Your options were pretty much limited to mild, medium, or hot. Tostitos if you like it sweet and tomato-sauce-y, or Newman's Own if you prefer black pepper, charity, and mustaches. Want cheese sauce? Unless you were willing to drive out to Fuddruckers, that'd either be Velveeta or Cheez Whiz. Take your pick. More

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

Serious Eats María del Mar Sacasa Post a comment

Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served... More

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