During fun holiday get-togethers, serve cheesy puffs of savory pastry instead of bread in big baskets down the center of the table.
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You may also know today's Cook the Book dish, white cheddar puffs with green onions, as gougères. Though they're traditionally made with Swiss gruyère, Bon Appétit's cheddar and scallion variation is distinctly American. Essentially a savory version of the choux...