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Entries tagged with 'cheese dip'

Pimento Cheese Dip

Serious Eats Joshua Bousel 2 comments

Pimento cheese transformed into a delicious extra creamy and rich dip, perfect with buttery Ritz or Club crackers. More

Taste Test: Salsa Con Queso and Cheese Sauce

Taste Tests J. Kenji López-Alt 46 comments

As I remember it, the world of dippable snacks was simpler when I was a kid. There were perhaps a half dozen brands of salsa on supermarket shelves. Your options were pretty much limited to mild, medium, or hot. Tostitos if you like it sweet and tomato-sauce-y, or Newman's Own if you prefer black pepper, charity, and mustaches. Want cheese sauce? Unless you were willing to drive out to Fuddruckers, that'd either be Velveeta or Cheez Whiz. Take your pick. More

Sauced: Tyrokafteri (Hot Pepper and Cheese Dip)

Joshua Bousel 9 comments

A simple Greek sauce of roasted hot peppers, feta, yogurt, olive oil, and lemon juice provides amazing layers of flavors in each bite. More

Tyrokafteri (Hot Pepper and Cheese Dip)

Serious Eats Joshua Bousel 5 comments

A simple Greek sauce of roasted hot peppers, feta, yogurt, olive oil, and lemon juice provides amazing layers of flavors in each bite. More

We Were There: World Cheese Dip Championship in Little Rock, Arkansas

Kat Robinson 6 comments

Thousands turned out for the second annual World Cheese Dip Championship after last year's super successful showing. This year the venue was moved to the much larger War Memorial Stadium to accommodate the bigger turnout. Competitors were asked to come with ten gallons each of cheese dip. Arkansawyers sure love their cheese dip! More

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