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Entries tagged with 'cheese curds'

Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy)

Serious Eats J. Kenji López-Alt 3 comments

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what. More

Dinner Tonight: Cheese Curd, Asparagus, and Prosciutto Pasta Salad

Dinner Tonight Nick Kindelsperger 1 comment

Cheese curds are tricky little guys. While they might be all squeaky and salty when fresh, they can easily turn to rubber if too cold or melt into goo when warmed. What to do? More

Cheese Curd, Asparagus, and Prosciutto Pasta Salad

Serious Eats Nick Kindelsperger 1 comment

Cheese curds are tricky little guys. While they might be all squeaky and salty when fresh, they can easily turn to rubber if too cold or melt into goo when warmed. What to do? More

Dinner Tonight: Grilled Cheese Curd Panzanella

Dinner Tonight Nick Kindelsperger 3 comments

If any one dish symbolizes the glory and versatility of summer tomatoes, I'd place my vote with panzanella. The Italian classic needs nothing more than some stale bread, a few pantry staples, and a load of tomatoes to make an incredible dish. But could it stand up as a meal? I looked to cheese curds for the answer. More

Grilled Cheese Curd Panzanella

Serious Eats Nick Kindelsperger 3 comments

If any one dish symbolizes the glory and versatility of summer tomatoes, I'd place my vote with panzanella. The Italian classic needs nothing more than some stale bread, a few pantry staples, and a load of tomatoes to make an incredible dish, even if it's not much of a meal. But could it stand up on its own? I looked to cheese curds for the answer. More

Wild Tomato's Cheese Curd Pizza in Door County, Wisconsin

Slice Chichi Wang 12 comments

This pizzeria made me reconsider my usual feelings for pizza, which is that it's all about the crust, the sauce, and the cheese. Everything else is just frills. But I guess if the frills are cheese curds, then that's a different story. More

How to Make Mozzarella

Serious Eats Tam Ngo 16 comments

Making mozzarella at home is ridiculously easy, especially if you've got Kevlar hands. Mozzarella is a pasta-filata style of cheese which involves hand-stretching hot curds into pliable strands. Like pulling bread dough, the point is to manipulate it just enough to improve elasticity, but not so much as to toughen the thing. More

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