'cheese 101' on Serious Eats

Cheese 101: Southern Cheese Worth Seeking Out

Though the South is home to many delicacies, a longstanding cheese-making tradition isn't among them. But that's starting to change, and while cheesemakers are following all kinds of roads to cheese, the region's particular climate makes for some interesting commonalities among its increasingly delicious cheeses. More

Cheese 101: Hard Facts About Hard Cheese

Many of the best known cheeses in the world—Cheddar, Parmigiano Reggiano, "Swiss" (aka Emmenthaler) are firm to hard in texture. But their flavors can be radically different. So how do hard cheeses wind up this way—different from the limpid Bries, but also from one another? More

Cheese 101: The Stinky World of Washed Rind Cheese

Washed rind cheese is a broad but distinctive category of gloriously stinky curd. The telltale signs include a moist or sticky exterior, some variety of reddish-orange rind, and profound aromas reminiscent of often-unmentionable things—sweaty feet and barnyard animals figure prominently. More

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