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Cracker Baking: Goldfish-Inspired Cheese Crackers
These crackers aren't exactly like Goldfish, but they've got a nice crunch and cheesy flavor. Unfortunately I didn't have a teeny-tiny fish-shaped cookie cutter so I cut them into squares and rectangles.7 Grilled Cheese Sandwiches We Love in San Francisco
While there is nothing wrong with American cheese and buttered white bread, there is a whole exciting world of goudas and burratas, of olive oil slathered ciabatta and hot pepper relish. From traditional to nouveau, here are seven of our favorite grilled cheese sandwiches in San Francisco.13 Cheeses Everyone Should Know
Where do you even begin when it comes to fancy cheeses? Which are mild, and which are stinky? Which will melt well on my burger and which is better appreciated off a cheeseboard with a smear of good honey? And when the heck did generic "blue cheese" expand into 38 different varieties*? These are some of the questions cheese virgins might experience their first time in the shop, but never fear! Everyone has to start somewhere, and you've come to the right place.We Were There: World Cheese Dip Championship in Little Rock, Arkansas
Thousands turned out for the second annual World Cheese Dip Championship after last year's super successful showing. This year the venue was moved to the much larger War Memorial Stadium to accommodate the bigger turnout. Competitors were asked to come with ten gallons each of cheese dip. Arkansawyers sure love their cheese dip!Served: Cheeses That Will Make Your Heart Sing
"Try everything!" my fellow cheesemongers told me. "That way when people ask, you'll know." The best way to learn about cheese is to eat it. In fact, it's the only way. So after two weeks behind the cheese counter at my new job at a great NYC grocery store, I have a severe case of cheese belly.Served: Hello Groceries and Cheesemongering!
The cheese manager threw me a white chef's jacket and a baseball cap emblazoned with the store's logo, and I got to work. I wrapped up buttons of ash-coated chevre in slick bundles of plastic, labeled and dated them, stacked them symmetrically on the shelves. I scooped up feta and feta brine and weighed out the packages. I built beautiful sculptures of goat gouda, and comte, and sheep's milk yogurt.A Sandwich a Day: Grilled Pimento Cheese Sandwich at Early Girl Eatery in Asheville, NC
When it comes to grilled cheese sandwiches, everyone has their favorite. From extra sharp cheddar to havarti to tetilla, I thought I'd tried them all. At Early Girl Eatery in Asheville, North Carolina, I experienced yet another variation on this old favorite. The Grilled Pimento Cheese Sandwich ($6.50) layers pimento cheese, tomatoes, and spinach on toasted, buttered whole wheat bread.SE Staff Picks: Our Favorite Non-Pedestrian Cheeses
Recently the gang at SEHQ shared a round-up of favorite cheeses. Turns out we're not too refined in our taste. We love our mozzarella, feta, and goat cheese, what can we say. Some of you were shocked at our pedestrian choices. This time around, we're living up to the "serious" of our name. We're stepping it up with these lesser-known, very rare, very hard to find, sometimes nearly impossible to find (unless you know a guy who knows a guy who knows a cat) varieties. Apologies in advance if it makes us sound like a bunch of cheese snobs.Taste Test: String Cheese
String cheese was always a lunchbox standby. It may not have been the highlight like chocolate chip cookies or Hostess Sno Balls, but it was salty and fun to eat—an acceptable outlet for those urges to play with your food. Years later, we still haven't grown too old for string cheese. Even if it doesn't have the most complex, nuanced flavor, it has a special time and place. What's the best brand of string-able dairy out there? We tasted 10 nationally available varieties to find out.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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