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Entries tagged with 'cheddar cheese'

Skillet Suppers: Herb-Filled Turkey Burgers with Cheddar Cheese

Yasmin Fahr Post a comment

Say goodbye to bland, dry turkey burgers and hello to this cheesy, herby version, dressed with caramelized shallots, Dijon mustard, and arugula. More

Squash Casserole from 'Mastering the Art of Southern Cooking'

Cook the Book Kate Williams 1 comment

Squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly amounts of cheese and butter. These days, I prefer actually tasting my vegetables. Luckily, Nathalie Dupree's version in Mastering the Art of Southern Cooking contains enough squash, onion, and peppers to taste more of summer produce than bulk cheese. More

Squash Casserole from 'Mastering the Art of Southern Cooking'

Serious Eats Kate Williams 1 comment

Squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly amounts of cheese and butter. These days, I prefer actually tasting my vegetables. Luckily, Nathalie Dupree's version in Mastering the Art of Southern Cooking contains enough squash, onion, and peppers to taste more of summer produce than bulk cheese. More

Henry's Cheese Spread from 'The Lee Bros. Charleston Kitchen'

Kate Williams 1 comment

The ingredient list for Matt and Ted Lee's cheese spread reads almost like a 2nd grader's cafeteria prank. Cheese, ketchup, worcestershire, horseradish, Tabasco, and beer—how could that taste good? Yet this recipe, from their new cookbook The Lee Bros. Charleston Kitchen, is one of those magical recipes that just works. The balance of tart, spicy, sweet, and malty is totally on point, making for a dip so multilayered that it's impossible to stop eating. More

Henry's Cheese Spread from 'The Lee Bros. Charleston Kitchen'

Serious Eats Kate Williams Post a comment

The ingredient list for Matt and Ted Lee's cheese spread reads almost like a 2nd grader's cafeteria prank. Cheese, ketchup, worcestershire, horseradish, Tabasco, and beer—how could that taste good? Yet this recipe, from their new cookbook The Lee Bros. Charleston Kitchen, is one of those magical recipes that just works. The balance of tart, spicy, sweet, and malty is totally on point, making for a dip so multilayered that it's impossible to stop eating. More

Goldfish from 'Classic Snacks Made from Scratch'

Kate Williams 4 comments

Goldfish are second only to my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version. More

Goldfish from 'Classic Snacks Made from Scratch'

Serious Eats Kate Williams 10 comments

Goldfish are second only two my beloved White Cheddar Cheez-Its, so it would be a shame to skip such an easy recipe for the homemade version. More

Old Bay Corn Muffins

Serious Eats Carrie Vasios Mullins 2 comments

Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits. More

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes

Serious Eats María del Mar Sacasa Post a comment

Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served... More

Poll: Yellow Cheese on Pizza - Way or No Way?

Slice Adam Kuban 11 comments

A few new places have popped up in Richmond [Virginia]. One puts cheddar on its quattro formaggi, and the other puts American cheese on its. What's up with that? I'm no pizza purist, but there is just something weird and wrong about yellow cheese on a pizza. I don't know, maybe on a taco pizza? Maybe.

What do Slicers think? » More

Rich Eggy Sausage Breakfast Casserole

Serious Eats helenjane 3 comments

Fun on a Bun: The Wipeout Burger at The Hangout in Gulf Shores, Alabama

A Hamburger Today Kat Robinson 6 comments

Head to The Hangout to get a great view of the ocean, a chance to hang out on the beach, listen to local musicians, and eat a large, house special burger geared for burger lovers like you and me. More

A Phenomenal Inexpensive Cheese (for Super Bowl Nachos and Anything Else)

Ed Levine Post a comment

I love artisanal farmstead cheeses as much as anybody, and though I appreciate and understand that said cheesemakers do not get rich off their endeavors, sometimes I don't feel like springing for a piece of Vermont Shepherd's or Cato Corner's cheese that costs over $20 a pound. So I am thrilled to report that I have just tasted a truly delicious, less expensive ($11.96 a pound) cheese, Butler's Rothbury Red. If you like cheddar cheese in general, and raw milk cheddar in particular, you will love this cheese. Here is what Fairway Market cheesemonger supreme Steve Jenkins wrote about Rothbury Red on its wrapper:... More

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