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Entries tagged with 'cheddar'

One Bowl Baking: Cheesy Smoked Paprika Crackers

Sweets Yvonne Ruperti Post a comment

You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch. More

Irish Cheddar and Vegetable Bread Pudding

Serious Eats Carrie Vasios Mullins 7 comments

This savory bread pudding marries onions, carrots, thyme, and sharp cheddar cheese for an earthy, cheesy side dish or main course. More

Ham and Cheddar Biscuits

Serious Eats Yvonne Ruperti 11 comments

These flakey folded biscuits are chock full of cheese and salty ham. No mixer needed. More

Sunday Brunch: Breakfast Sausage, Mushroom, and Cheddar Rolls

Sunday Brunch Sydney Oland Post a comment

Classic sausage roll meets beef Wellington, these easy to assemble bites will be well-received at any breakfast table. More

Gluten-Free Tuesday: Cheesy Broccoli Soup

Gluten Free Tuesday Elizabeth Barbone Post a comment

The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta. (You won't regret it!) More

Gluten-Free Cheesy Broccoli Soup

Serious Eats Elizabeth Barbone 9 comments

The secret ingredient to this gluten-free cheesy broccoli soup? Velveeta. More

Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwestern Table'

Cook the Book Kate Williams Post a comment

Making pounded cheese from Amy Thielen's new cookbook, The New Midwestern Table, was a jump into uncharted territory for me. Dropping blocks of gorgeous aged Cheddar into a food processor was an act of faith. But drizzled with sweet port syrup and chopped walnuts, the final dish is an entertainment-worthy appetizer for any and all cheesehounds. More

Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwestern Table'

Serious Eats Kate Williams 2 comments

Making pounded cheese from Amy Thielen's new cookbook, The New Midwestern Table, was a jump into uncharted territory for me. Dropping blocks of gorgeous aged Cheddar into a food processor was an act of faith. But drizzled with sweet port syrup and chopped walnuts, the final dish is an entertainment-worthy appetizer for any and all cheesehounds. More

'Cheddar is a Verb:' Behind the Scenes at Grafton Village Cheese in Vermont

Chris E. Crowley 4 comments

For decades, Grafton Village Cheese has been producing fantastic hand-crafted cheddar in rural southern Vermont. We stopped by their facilities to learn about the sheep's milk revolution, creating American originals, and why 'cheddaring' is a verb. More

The Ultimate Cheese-Filled Beef and Pork Burger

Serious Eats Stephanie Stiavetti 2 comments

This superlatively cheesy burger is the king of cheeseburgers, using beef, pork, and a very special cheese. More

Sunday Brunch: Bacon, Onion, and Cheddar Beer Bread

Sunday Brunch Sydney Oland 3 comments

Everyone should have a couple of quick bread recipes in their repertoire. And this one is a classic: basic beer bread with the added bonus of bacon, cheddar, and thyme. More

Bacon, Onion, and Cheddar Beer Bread

Serious Eats Sydney Oland Post a comment

Everyone should have a couple of quick bread recipes in their repertoire. And this one is a classic: basic beer bread with the added bonus of bacon, cheddar, and thyme. More

British Bites: Cheddar-Marmite Scones

British Bites Sydney Oland 4 comments

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter. More

Cheddar-Marmite Scones

Serious Eats Sydney Oland 3 comments

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter. More

Cheddar Ale Soup with Pumpernickel Toast from 'Stewed'

Serious Eats Kate Williams 3 comments

Mention cheese soup, and my mind immediately goes towards the neon orange cans of condensed Campbell's stuck between the chicken noodle and bean with bacon in the middle of the grocery store. But for Dave Becker, cheese is just another way to dress up soups in his new book Stewed. Instead of attempting to incorporate cheese directly into his Cheddar Ale Soup, he melts it on top a la French Onion. Oh, and that soup base? It's made up of beer. Yes, beer. More

Sunday Brunch: Sausage, Cheddar, and Rosemary Buns

Sunday Brunch Sydney Oland Post a comment

A spiral of bread, cheese and sausage—these buns take the shape of the classic sweet cinnamon bun and fill it with savory ingredients to make a portable, easy to eat brunch item that is perfect for a potluck. More

Kneadlessly Simple's Cheddar and Chiles Bread

Serious Eats dbcurrie 2 comments

Adapted from Kneadlessly Simple by Nancy Baggett. Copyright © 2009. Published by Wiley. Available wherever books are sold. All Rights Reserved... More

Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg

Serious Eats María del Mar Sacasa Post a comment

Notes: I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I'm sure there will be no complaints.... More

Cheese and Pepper Cornbread

Serious Eats dbcurrie 1 comment

[Photograph: Donna Currie] This isn't a super-sweet cornbread, nor is it crumbly. It holds together well. The measurements for the cheddar and red peppers don't have to be exact; use more or less, as you desire. About the author: Donna... More

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