Entries tagged with 'cheap food'
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Probably the Best Time to Let an Economist Rate Food

When Tyler Cowen, an economist at George Mason University, writes about food, he does so analytically and methodically. He's thinking about the property taxes, competition, and ingredient supplies. Most reviews on Tyler Cowen's Ethnic Dining Guide are about the D.C.-area, but he's also covered Honduras, Louisiana, and New York....

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2 Comments | Posted by Erin Zimmer, October 14, 2008 at 7:30 PM
Tagged: cheap food, food blogs, the economy, Washington D.C.