Explore by Tags

Entries tagged with 'chanterelles'

Poulet's Chanterelle Chicken

Serious Eats Caroline Russock Post a comment

This Chanterelle Chicken from Poulet is that perfect sort of high-low recipe that impresses without too much effort. It's got wow factor by way of fancy (not to mention tasty) chanterelles and a rich creamy sauce but the cooking process is a simple braise that's basically a matter of a quick sauté and trip to the oven. Served with a simple side of buttered egg noodles, it's a really nice meal that is comforting and elegant all at once. More

Top This: Chanterelles, Ricotta, and Soppressata

Slice J. Kenji López-Alt 5 comments

This sauceless pie from Fornino in Williamsburg combines sliced chanterelle mushroom (shiitakes will do just fine if you don't want to go all fancy), spicy julienned sopressata, mozzarella, spicy chili oil, and big dollops of ricotta. Cheesy, earthy, and spicy, it's a great combination for the cold days ahead... More

The Nasty Bits: Chicken Liver Omelet

Serious Eats Chichi Wang 13 comments

[Photographs: Chichi Wang] Gimme More! Rabbit and Garlic Soup » Frankenstein's Frog, Stir-Fried » All Nasty Bits coverage » Eaters who revel in other types of offal simply don't like liver. Liver prejudices abound for good reason: The much-maligned organ,... More

Dinner Tonight: Warm Chanterelle and Pancetta Salad

Serious Eats Blake Royer 3 comments

I recently had the good fortune of spending an afternoon with a someone well-versed in the art of mushroom hunting who took me on a search for edible fungi in the forest. Hiding under leaves, behind trees, and tucked away... More

More Posts