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Entries tagged with 'chanterelle'

The Food Lab's Soup Month: Creamy Chanterelle Mushroom Soup

The Food Lab J. Kenji López-Alt 21 comments

On Monday, I showed you how to make creamy soup out of virtually any vegetable. In that article, I mentioned that my old chef, Jason Bond, showed me how to make a creamy chanterelle mushroom soup. Tasting that soup for the first time was one of the high points of my culinary education. Today, by popular request, I'm going to share with you Chef Bond's chanterelle soup technique; the recipe for Campbell's Cream of Mushroom Soup on crack. More

Creamy Chanterelle Mushroom Soup

Serious Eats J. Kenji López-Alt 12 comments

A rich and creamy mushroom soup. More

Chanterelle Has Closed: It Will Be Missed

New York Ed Levine 4 comments

Photo: Chanterelle Today, we heard that pioneering Tribeca restaurant Chanterelle had in fact closed for good. Why? I'm sure as Jeffrey Steingarten says, "From too much business, restaurants don't close." When Chanterelle first opened 30 years ago in its... More

Meet & Eat: Roger Dagorn, Sake Samurai

New York Laren Spirer 1 comment

"There are also some dishes just aren't a good match--for example, Irish stew doesn't pair well with sake." Just the term "Sake Samurai" evokes fantastic mental images and a major coolness factor. Although there were no battles involved in earning... More

Trying to Re-create Dishes from Restaurant Cookbooks, Including Shopsin's 'Slutty Cakes'

New York Erin Zimmer 5 comments

In the spirit of recessions, and not going hungry during them, we started a Friday morning feature on Serious Eats New York spotlighting recipes from the city's beloved (and oftentimes pricey) restaurants, like this "Eating in with Mario Batali: Spaghetti... More

The Chanterelle Cookbook

New York Kerry Saretsky 1 comment

People move to New York City in their 20s hoping to play some part in the bright lights of the big city—the premieres, the openings, the parade of events. I was born here, however, and so it seemed like my... More

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