'chana dal' on Serious Eats

Smoky Yellow Split Peas (Tamatar Chana Dal) from 'Indian Cooking Unfolded'

As Raghavan Iyer explains in his new cookbook, Indian Cooking Unfolded, dals are a cornerstone of Indian cuisine, especially when you're talking about vegetarian cooking. They're relatively easy to make, full of protein and fiber, and offer countless variations in spice and color. You could probably live off of dals for weeks and rarely get bored. More

More Posts