Of the many Kashi cereal varieties, GOLEAN was never one of my favorites. I associated it with vaguely brown crumbles that tasted of cabinet. But a recent nibble of GOLEAN Crisp! Toasted Berry Crumble gave me pause. High time to explore the line again! Kashi GOLEAN comes in five varieties, and boasts an impressive amount of fiber and protein. We tasted all five. More

When I took a closer look at Golden Crisp and realized how it is basically the same cereal as Smacks, I decided this needed further investigation. So, how do these sugary, puffed-wheat competitors fare against each other? For starters, is the Golden Crisp bear creeping anyone else out? More

When I heard through the underground cereal hotline that there was a new variety out, I braced myself for another caramel disaster. But it's actually a sweet, super crunchy cereal that can only be described as addictive. More

I love Honey Comb's airy crunch. I love the sweet flavors of corn and toasted honey. It's reminiscent of Kix, but with the not-too-sweet crust of Frosted Cheerios. It is fantastic dry and softens wonderfully in milk. More

There are many mysteries in the cereal world. The meaning behind the name "Grape Nuts," the question of why they discontinued Oreo O's, and what exactly is the deal with French Toast Crunch. Does it still exist? Did it ever exist? Does it compare to Cinnamon Toast Crunch? And how on earth could I ever get my hands on this elusive cereal? More

Muesli is the healthy, more responsible older cousin of the reckless and life-ruining granola. Slathered in sweetness and baked to an irresistible crunchiness, granola is a ruthless calorie giant. Muesli, however, remains raw, naked and rather simple, usually comprised of grains and dried fruits and nothing more. After furniture-shopping for the SE office, we picked up a bag of the Good For You brand from IKEA. More

We're back for the second round of our exploration into the beloved Cheerios and its many varieties. Many of you shared your love for the basics last week and its great to know there are many other Multigrain lovers out there! Now we venture further, into murkier, more sugary territory. Today, we take a look at Frosted Cheerios, Fruity Cheerios, and Chocolate Cheerios.  More

We're looking at what I like to call the "Big 3" of Cheerios: Original, Honey Nut and MultiGrain. Any die-hard original Cheerios fans out there? Can we talk about the awesomeness of Honey Nut and MultiGrain? More

Great Grains Raisins, Dates and Pecans tastes like my grandparents' house in the best possible way. It's a hearty cereal full of nuts and other goodness (hence the higher calories). It's like the more mature version of Honey Bunches of Oats, replacing Bunches' frosted flakes and sugary clusters for whole-grain flakes and sensible fruit, with just enough sweetness to satisfy. More

The combination of crunchy, tasty little chocolate cereal pieces and those beloved Lucky Charms marshmallows make for a cereal that would have altered my childhood universe. Forget cake and pie and ice cream—this is all the dessert I need. More