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Singapore Stories: Century Egg Salad

Singapore Stories Yvonne Ruperti 10 comments

This very special egg is best enjoyed bathed in a soy-sesame dressing with lots of crunchy fresh herbs and a bit of chili heat. More

Century Egg Salad

Serious Eats Yvonne Ruperti 1 comment

This very special egg is best enjoyed bathed in a soy-sesame dressing with lots of crunchy fresh herbs and a bit of chili heat. More

Grocery Ninja: Thousand-Year-Old Eggs and the Horse Urine Myth

Wan Yan Ling 16 comments

The Grocery Ninja leaves no aisle unexplored, no jar unopened, no produce untasted. Creep along with her below, and read her past market missions here. Photographs from FotoosVanRobin on Flickr My mom’s visiting this week, and I’ve noticed something: Every time my Russian housemate asks about one of the more pungent foods she’s eating, Mom will cock her head to one side, and after much deliberation, respond, “It’s like cheese.” Since a great bulk of what she’s eating most decidedly does not taste like cheese, I’ve puzzled over why her mind leaps to associate the punchier flavors in the Asian larder with it. My theory: For Mom, cheese is one of the most confrontational foods she’s had to share a... More

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