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Video: How to Become a Famous Celebrity Chef
How do you become a really big-deal celebrity chef? According to Titli Nihaan, you'll need cute egg timers, basic household kitchen appliances (i.e. a chainsaw), and Walkers Monster Munch. After watching this cooking show parody, you may both fall in love with Titli and want to speak like her the rest of the day.Meet & Eat: Michael Symon
With seven restaurants to his name, a James Beard award under his belt, and a new show premiering on the Cooking Channel, Cook Like an Iron Chef, Cleveland-based chef Michael Symon's got it made. I was happy to chat with him about all these projects and what he's got planned for the future.Critic-Turned-Cook Enjoys a Double Helping of Mario Batali
Watching a playful exchange between culinary giants Mario Batali and Tom Douglas reminded me of a key ingredient in the making of a great chef: that intangible quality known as charisma. You can't learn it in cooking school. You can't fake it until you make it. You've either got it or you don't. And those two have got it going on.Video: Anthony Bourdain Appears as 'Dr. Tony' on 'Yo Gabba Gabba!'
Seen this video yet? Apparently, Anthony Bourdain's nearly 2-year-old-daughter, Ariane, likes the show, which is one reason he may have agreed to appear on it. This episode will air on March 10, 2010. Wonder how the tyke will react when she sees her pops, as "Dr. Tony," helping Toodie over an illness.Ripert-Morimoto-Bourdain Tattoo
[Photograph: @NoReservations] Eric Ripert, Masaharu Morimoto, and Anthony Bourdain. In a single tattoo. There are no words. [via @mylastbite]...Anthony Bourdain on His Upcoming Book, 'Medium Raw'
More Bourdain for you today. The blog Grub Street talked to the man it's calling "the elder statesman of food" about Medium Raw, a Bloody Valentine to the World of Food and and the People Who Cook, his sequel to Kitchen Confidential: I guess I'm less interested in being cruel or malicious just for the sake of a laugh. I mean ... Sandra Lee is pretty low hanging fruit. On the other hand, one of the reasons I've been so unpleasant on the subject of Alice Waters is that I suspect she's right about most things—in principle, anyway. The disconnect between message and messenger seems to be what drives me batty. Hmm, mellowing with age? Maybe not. Bourdain says he...Video: Sandra Lee 'Delicious, Delicious, Delicious' Montage
Sandra Lee's catch phrases and verbal tics from various episodes spliced together into one insane montage. Watch the video, after the jump....In Videos: Stephanie Izard Helps Slaughter Pig in 'Tasty Life'
In the latest episode of her video series Tasty Life, Top Chef Season 4 winner Stephanie Izard visits a pig farm in Wisconsin in an attempt to learn where her food comes from. After witnessing a pig being slaughtered, she cooks a dish with the pig's tongue. (Warning: If pig guts make you feel squeamish, you may not want to watch this video.) Watch the video after the jump....Tom Colicchio on Charlie Rose Show Tonight
Tonight on Charlie Rose, a conversation with chef-restaurateur-Top Chef judge Tom Colicchio....Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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