Entries tagged with 'caviar'
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Sunday Brunch: Salmon and Caviar Blini

With these simple blini you can roll out of bed with your party hat still on and put together a beautiful brunch that looks and tastes like a meal that's fit to start 2012.

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Post a Comment | Posted by Sydney Oland, December 31, 2011 at 11:00 AM
Tagged: blini, brunch, caviar, salmon, Sunday Brunch

The Nasty Bits: Salmon Roe

Fish eggs, or roe, are harvested from so many kinds of fish and prepared in such innumerable ways that it's difficult to know where to begin. Though you'll pay a hefty price for black caviar, red caviar (salmon eggs) is just as delicious and a fraction of the cost. Throw them into your scrambled eggs with fresh herbs for a salty, rich, indulgent spin of your typical morning eggs.

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31 Comments | Posted by Chichi Wang, July 19, 2011 at 9:00 AM
Tagged: caviar, eggs, Nasty Bits, salmon, salmon eggs

Despite Recession, England Spends £5,000 on Illegal Caviar Trade

That's a lot of tax payers' money spent on training caviar inspectors....

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Post a Comment | Posted by Erin Zimmer, November 13, 2008 at 5:45 PM
Tagged: caviar, economy, England

$3.59 Caviar at Ikea

Abba Seafood AB With financial giants collapsing all around us, caviar may seem like a bit of a faux-pas, an extraneous luxury. Lobster costs around $30 per pound, and truffles are going for $160 an ounce. But you don’t have to give up the good life—if you buy your caviar at Ikea. The Ikea Swedish Food Market stocks ABBA’s 80-gram jars of chilled lumpfish caviar for a meager $3.59, which ABBA claims gives your food the “extra-luxurious edge of perfection,” and which Ikea urges you to serve on canapés. Sounds like recession luxe to me. Have any of you tried it? If so, what did you think?...

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18 Comments | Posted by Kerry Saretsky, September 26, 2008 at 1:45 PM
Tagged: caviar, Ikea