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Entries tagged with 'cava'

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Wallet-Friendly Wine: Martin Soler Rosé Brut Cava

Drinks Maggie Hoffman Post a comment

As much as we wish we could drink rosé Champagne all the time, that stuff can get pricey. Here's a bubbly pink option that's fun and straight-up delicious, and sells for about 16 bucks. More

6 Budget-Friendly Sparkling Wines for Parties

Drinks Seema Gunda 3 comments

If you want to get your holiday or New Year's party started bubbly style, we're here to help. These budget bottles are all less than $15 so you can stock up for the celebrations to come. More

Celebrate Valentine's Day With Pink Bubbly

Drinks Maggie Hoffman 4 comments

Pretty pink wine can definitely enhance a romantic evening. But it's a challenge to find good-value bottles: sparkling rosé is almost always more expensive than its paler counterpart. Here are a few of our favorite pink sparkling wines—Cremant, Cava, and Champagne. More

Drinking in Season: Pomegranate and Ginger Sparkler

Serious Eats Kelly Carámbula 1 comment

I have three criteria for a tasty party drink: it has to be delicious, lovely to look at, and easy to make. That's where sparkling wine comes in, jazzed up with a bit of pomegranate juice and some ginger liqueur. More

The Serious Eats Guide to Sparkling Wine

Drinks Sarah Chappell 11 comments

Sparkling wine is made all over the world, and all of the different regions, grapes, and methods of production can be a bit daunting, so we have endeavored to bring you a quick and easy guide to the differences between bottles of bubbly. More

Serious Eats Amateur Wine Taste-Along Report: Cava

Drinks Erin Zimmer 9 comments

When preparing for this tasting, some of us had to factor in the juice cleanse (no alcohol allowed, even if it's hiding in a juice) so we popped open a few bottles before embarking on that, and popped a few more after that ended (partly to celebrate the end of the cleanse!). Many of these cavas would actually taste pretty good in a glass of fresh-squeezed OJ or pineapple-mint juice as a brunch cocktail. Others, we preferred sipping on their own. More

Serious Eats Amateur Wine Taste-Along: Cava

Drinks Erin Zimmer 3 comments

It's easy to think, there's nothing to celebrate on this any-ole-Tuesday night, what's the occasion for bubbles? Save the special stuff for little Joey's college graduation or Mildred and Bobby's wedding. If you only associate bubbles with a pricey bottle of Krug, then that's a natural approach. It's hard to get a decent bottle of Champers for less than $25, whereas there are plenty of sub-$25 (in some cases, quite sub) sparklers that'd make for a fun, refreshing anynight bottle. More

Cava: How Do They Get the Bubbles in There?

Drinks Erin Zimmer 3 comments

Before I left for Spain a couple weeks ago on a trip sponsored by Freixenet (pronounced fresh-eh-net*), which runs the largest sparkling wine facility in the world and exports 80% of Spain's cava, I asked Drinks editor Maggie what burning questions she thought Serious Eaters might have about cava. "Tell us how they get the bubbles in there!" she said. Bubbles, on it. More

Blackberry Royal

Serious Eats The Serious Eats Team Post a comment

This cocktail from The Spotted Pig is more complex than it looks—this is a cocktail drinker's cocktail, not a syrupy Kir Royale. More


Serious Eats The Serious Eats Team 1 comment

In this cocktail from The Spotted Pig, a pineapple shrub brings the fruit fresh flavor and acidity, rather than its nectary, tropical sweetness; it's balanced by the herbal bite of gin. More

Cheers! Sparkling Wine for New Year's Eve

Drinks Maggie Hoffman 4 comments

You can't ring in the New Year without bubbles. (Go ahead and toast with sparkling cider or a non-alcoholic punch dosed with club soda—it's the fizz that counts.) If you're not shelling out for real Champagne, there are a dizzying array of options. Luckily the Serious Eats team has sorted out the delicious from the drainpours and now present to you our top choices in bubbly for ringing in 2011. More

Wine Pairing: Tacos de Carnitas

Drinks Evan Goldstein Post a comment

What's the best wine to drink with carnitas-stuffed tacos? Master sommelier Evan Goldstein shares a few wine pairings for this porky delight. More

Affordable Sparkling Wine for Valentine's Day

Maggie Hoffman 11 comments

Sparkling wine has long been considered an aphrodisiac. According to food historian Francine Segan, physicians in the age of Hippocrates prescribed a little bubbly "instead of the modern little blue pill." In the 1700s, Casanova seduced hundreds of lovers with the help of sparkling wine and fresh fruit. At the very least, sparkling wine is the perfect accompaniment to another famous libido-booster; the crisp, honeyed flavor of sparkling wine "matches beautifully with the oyster's salty sweetness," says Segan. More

Serious Grape: How to Preserve a Glass of Sparkling Wine

Deb Harkness 2 comments

On Fridays, Deb Harkness of Good Wine Under $20 drops by with Serious Grape. This week, how to preserve a bottle of bubbly. A glass of Segura Viudas Cava Brut Rosado. If you open my fridge and there isn't a half-empty bottle of wine in it, then it's a sure sign I'm out of the country. Most often, the half-empty bottle contains sparkling wine. When I come home after work, I love a chilled glass of bubbles while I'm making dinner. I open a bottle and then I drink one perfect glass a night over the next five nights. Since I'm the only one who drinks in my house, a normal-sized bottle of bubbly lasts quite a while. Though I... More

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