Entries tagged with 'catering'
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Tips: Cooking for a Crowd

Serious Eats community member and food blogger Kevin Weeks shares his tips on cooking for a crowd at NPR's Kitchen Window: "Catering a large event yourself isn't impossible. But it does require careful, even obsessive, planning. My cutoff point is 25 guests unless I have access to a professional kitchen and have professional help. And even then I'll only do it with the right menu.”...

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3 Comments | Posted by Alaina Browne, May 22, 2008 at 3:15 PM
Tagged: catering, cooking, tips