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The Vegan Experience: Catalan-Style Ash-Roasted Vegetables (Escalivada)

The Vegan Experience J. Kenji López-Alt 1 comment

The flavors here are almost ratatouille-esque, though the texture is far creamier and more luxurious than any ratatouille I've ever had. Somewhere between a grilled vegetable and a sauce, it's best eaten scooped up with good crusty bread or pita. More

Catalan-Style Ash-Roasted Vegetables (Escalivada)

Serious Eats J. Kenji López-Alt 7 comments

Eggplant, peppers, onions, and tomatoes slow-roasted over the dying embers of a coal fire. Sounds romantic, tastes delicious. More

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