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Entries tagged with 'casarecce'

Meat Lite: Salmon and Asparagus Casarecce

Serious Eats Tara Mataraza Desmond 5 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Last month, Serious Eats readers piped up to... More

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