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How to Carve a Pumpkin like a Pro
Yesterday we brought you the basic guide to pumpkin carving. Ain't no shame in tracing the classic triangle eyes and snaggly-tooth mouth. But if you're looking for a more advanced, knock-your-neighbors'-socks-off-o'-lantern, here is a step-by-step guide to carving more detailed designs, with examples at the end to inspire you. With some X-acto knives, drawing markers, and your new skills, you'll be able to whittle away at that gourd like a pro.Everything You Need to Know to Carve a Perfect Pumpkin
We are all excited once again to be wearing our hoodies, hats, and cardigans. And yes, we are thankful for that crisp air, and it's time to turn on the oven and use our stockpots again. But let's be honest. October really means only one thing: pumpkin season. Pumpkins, pumpkins, and more pumpkins. The Maniac Pumpkin Carvers are here to give you all the tips you need for carving your own masterpiece gourds this Halloween season.In Videos: How To Carve A Radish 'Rat'
Ever look at a radish with a long root and think, "Hey, that looks like a rat!" Maybe not. But with just a few small slices and cuts, you could make something that kind of looks like a rat. Impress your friends with your food-carving technique; just don't serve your radish rats to anyone who's afraid of rodents. Watch the instructional video, after the jump....Have a Set of Carving Knives? Time to Play with Your Food!
"Once a dusty formality that lived on in the form of radish roses in out-of-the-way hotels, food art, as it is known, is enjoying a new vogue." The New York Times gives us an inside look at the competitive world of fruit and vegetable carving. Some chefs take up produce carving to battle boredom or to impress customers, while top carvers can earn thousands of dollars creating elaborate biodegradable centerpieces for their clients. Related Photo of the Day: Bok Choy Fish The Mutatoes Are Here The Sounds of Celery...In Videos: Giant Block of Cheese Carved Into the Statue of Liberty
God knows that if I had a 1200-pound block of cheddar cheese lying around, I'd be tempted to carve it into something. And by "something" I mean "a mangled lump," not a detailed replica of the Statue of Liberty—I don't quite have the skill of champion cheese carver Troy Landwehr, who made his cheese statue over the course of four days. Watch 35 hours of cheese carving condensed into two minutes, after the jump. [via CurdNerds]...How to Carve a Turkey
These days there are more online videos demonstrating how to carve a turkey than you can shake a stick at. I got to know the San Francisco Chronicle's Olivia Wu a bit when I attended Taste3 earlier this year, so I'm favorably biased toward her demonstration (above) of how to properly check the temperature of your turkey, and two different carving techniques. Wu's technique is similar to what today's New York Times calls the butcher's method....Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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