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Deborah Madison's Ivory Carrot Soup with a Fine Dice of Orange Carrots

Kate Williams Post a comment

Carrots are sweet enough to seem like a spring vegetable, but easy to find even before the first asparagus breaks the ground. Served with a warm slice of buttered bread, this soup is the perfect winter-spring transition meal. More

Deborah Madison's Ivory Carrot Soup with a Fine Dice of Orange Carrots

Serious Eats Kate Williams 3 comments

I am a big fan of rainbow carrots, so I'm no stranger to surprisingly stark white carrots. Yet Deborah Madison's Ivory Carrot Soup from her new cookbook Vegetable Literacy was still a bit of a mind game for me. The finished soup tasted purely of carrot, but my eyes were convinced that I was slurping down potato-leek or some kind of parsnip concoction. More

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