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Entries tagged with 'cardamom'

Bake the Book: Cardamom and Ginger Shortbread

Emma Kobolakis 1 comment

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Cardamom and Ginger Shortbread

Serious Eats Emma Kobolakis 2 comments

Sometimes, A Lighter Way to Bake doesn't mean cutting corners on everything. Rather than compromising the flavor of a good shortbread, a full stick of butter is used in this recipe. Sugar is what's skimped on here, but the modest amount included is all that's needed to set off the bold flavors of cardamom and ginger. More

Wake and Bake: Pear Cardamom Muffins

Sweets Carrie Vasios Mullins 4 comments

If you're looking for a light and tender muffin with an adult taste, this is your recipe. More

Pear Cardamom Muffins

Serious Eats Carrie Vasios Mullins Post a comment

These soft, sweet pear muffins are spiced with cardamom. More

Preserved: Pear Cardamom Caramel

Sweets Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Pear Cardamom Caramel

Serious Eats Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Date, Tahini, and Cardamom Smoothie

Serious Eats Autumn Giles Post a comment

Caramely medjool dates complement super-savory tahini in this smoothie. More

Weekend Baking Project: Orange, Cardamom, and Pistachio Wedding Cakes

Sweets Carrie Vasios Mullins Post a comment

With their buttery, nutty, deliciously crumbly nature, wedding cakes are always a crowd pleaser. These up the ante with a burst of bright citrus and earthy cardamom. More

7 Spiced Cocktails for the Holidays

Drinks Maggie Hoffman Post a comment

Baking spices have a home in drinks too: cardamom, clove, ginger, and nutmeg can add complex flavor that latches right into the bold notes of spirits and liqueurs. Here are seven favorite drinks to help add a little spice to your holiday cocktail party. More

Mulled Wine Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

Bake the Book: Turkish Coffee Brownies

Sweets Emma Kobolakis Post a comment

These brownies mix cardamom, espresso powder, and dark chocolate into a powerful treat that can sustain any party. More

Turkish Coffee Brownies

Serious Eats Emma Kobolakis 4 comments

A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. More

Seasonal Sweets: Chocolate Cardamon Plums 'Clafoutis'

Sweets Shulie Madnick 6 comments

This late summer take on clafoutis is a quick, no fuss dessert. More

Chocolate Cardamom Plums Clafoutis

Serious Eats Shulie Madnick 7 comments

This clafoutis is a great way to use your late season plums. Cocoa and cardamom add a touch of richness. More

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Cook the Book Kate Williams 2 comments

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. With such a massive influx, it's the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe. More

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Serious Eats Kate Williams Post a comment

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe. More

From the Pastry Dungeon: Apricot Breakfast Popsicles

Sweets Anna Markow 1 comment

As the temperature outside soars, everyone is desperately trying to stay cool. But what about those of us in the kitchen? What's it like for us in the summer? As you can imagine, standing over six to twelve open burners, a flat top, a grill, and a fryer is a sweaty endeavor even in the cooler months. That's where refreshing frozen popsicles come in. More

Apricot Breakfast Popsicles

Serious Eats Anna Markow Post a comment

Popsicles for breakfast? When you're using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom and yogurt are sweetened naturally with honey and make for a lovely way to start your day. More

Pie of the Week: Banana Nutella Cardamom Handpies

Sweets Sarah Baird Post a comment

While pie's handheld variety hasn't seen the national spotlight quite like other baked goods, here in the South the pocket pie is something of a regional treasure. The name might be up for discussion, but whether you call them hand pies, pocket pies, or fried pies, this Southern staple has all the hallmarks of a perfect picnic treat, and these banana Nutella cardamom pocket pies are no exception. More

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