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Entries tagged with 'caraway'

Cookie Monster: Caraway Raisin Shortbread

Sweets Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Caraway Raisin Shortbread

Serious Eats Carrie Vasios Mullins 1 comment

These shortbread are like Irish soda bread in cookie form. More

Bread Baking: Rye Bread with Molasses and Caraway

dbcurrie 5 comments

Rye doughs can be a bit difficult to work with because rye flour doesn't behave the same as wheat flour. What's the secret? A long rise and a bit of bread flour added to the mix. More

Rye Bread with Molasses and Caraway

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] I used a medium rye flour but you can use any rye you find. Because we probably won't be using the same rye flour, you may need to add more or less bread flour to get the... More

Spice Hunting: Caraway

Spice Hunting Max Falkowitz 10 comments

I've been wanting to write about caraway all winter long, but somehow winter never happened and I never got around to that bowl of sauerkraut stew. Fortunately, loving caraway isn't weather-dependent, and this spice has plenty of uses beyond flavoring your sauerkraut or adding texture to your rye bread. Caraway is a great spice for adding Old World flavor to modern dishes. More

Halloumi-stuffed Olive Oil Flatbread

Serious Eats Max Falkowitz Post a comment

[Photograph: Max Falkowitz] About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.... More

Brunch Drinks: Pumpernickel Highball

Drinks Heather Arndt Anderson Post a comment

This refreshingly dry cocktail perfectly complements the spicy tobacco notes that often get buried in rye's sweeter cousin, bourbon. More

Pumpernickel Highball

Serious Eats Heather Arndt Anderson 1 comment

Rye is making a major comeback, and this refreshingly dry cocktail perfectly complements the spicy tobacco notes that often get buried in rye's sweeter cousin, bourbon. More

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