This caramel recipe is simple and pretty foolproof—and it's awesome to have a batch of fresh caramel sauce quickly ready, to make any sweet just that much more delicious.
'caramel sauce' on Serious Eats
Real butterscotch makes this spiked hot cocoa delicious.
Bright, citrusy oranges and mellow, nutty caramel have a natural affinity. Toss in some toasted pine nuts and you've got a seriously delicious dessert sauce. Try it over polenta cake or vanilla ice cream. It will keep for at least a week in the fridge. Reheat it over low heat before serving.
These Tailgate Cupcakes are the holy trinity of salted caramel: salted caramel cake filled with yes, salted caramel, topped with salted caramel, and finished with a shower of crunchy coarse grained salt.
This is a rich, versatile caramel sauce that makes a great topping for ice cream and is perfect for drizzling over all kinds of desserts. The salt is a nice contrast to the sweetness of the caramel.