Lafayette's mini-canelés have a beautiful shiny, dark brown exterior. On your first bite, you experience all the unique qualities that make canelés special.
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It's been three weeks since I began working on Canelé for my column, and this is what they've reduced me to: crazed, unable to pull myself away, and struggling to put down words that might help you, gentle reader, avoid the madness to which this pastry has driven me. Learn from my dozens of attempts and come see how to makes canelé for yourself.
A glassy, caramelized exterior contrasted with an impossibly custardy center.
From now until December 24th, head to the Columbus Circle Holiday Market for a dose of canelés and financiers from Les Canelés de Céline.
When nuns aren't praying they seem to spend an awful lot of time in the kitchen engaging in butter-related endeavors. In fact, over the years many of them, like the cloister nuns across Andalusia, have baked to sustain themselves financially....