We catch up with Jay Jerrier of Cane Rosso on the state of pizza in Dallas and the shape of the pizza landscape there.
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Friend of Slice Tony Calzone (aka Anthony Falco) goes behind the scenes with Jay Jerrier at Jerrier's new Cane Rosso Pizzeria in Dallas. You'll have a holy s*** moment when you see the Lockhart Burnt Ends Pizza -- smoky burnt ends, sweet caramelized onions, and just-hot-enough Calabrian chiles. Sounds brilliant.
You might recognize Jay Jerrier primarily by his screen name on Slice — canerosso. He's the first My Pizza Oven profile I've done with someone who owns a mobile pizza oven. From the looks of his pizzas, it looks like the oven on wheels is no impediment to high-quality pies. Without further ado, let's get Jay in the hot seat!
[Photograph: canerosso.tumblr.com] Dallas-area pizzaiolo Jay Jerrier, co-owner of Dallas's Campania, gets some press for his mobile-pizza-oven operation, Il Cane Rosso on the Dallas Observer's food blog, City of Ate. You may already know Jerrier as canerosso here on Slice, so you won't be surprised that he's pretty damn opinionated about his preferred style of pizza—Neapolitan. [After the jump, where to find Il Cane Rosso.]...