'candy' on Serious Eats

Bailey's Fudge Squares

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice. More

Know Your Sweets: Candy Hearts

Candy hearts are a centuries-old, endearment embossed sweet that have become synonymous with shoeboxes full of Valentine's Day cards and a chalky, (potentially tooth-shattering) texture. Learn what candy inspired them, what flavors the colors are supposed to mean, and more! More

Christmas Candy Booze: Holiday Candy Gets in the Spirit

What's better than washing down your favorite Christmas candy with your favorite spirit? Sneaking those candies into said spirits, of course! Armed with a crazy array of seasonal candy and a liquor cabinet stocked with booze (plus mason jars with tight-fitting lids) we set about to figure out how to make holiday candy-flavored liquor. More

Bake the Book: Chocolate Covered Toffee with Pumpkin Seeds and Sea Salt

The desserts of The Gramercy Tavern Cookbook are something else. They're simple, almost starkly so. You might find yourself asking, is that all it takes to make something that looks that good? In the case of chocolate covered toffee, the answer is a resounding yes. It doesn't get simpler than semi-dark chocolate and buttery caramel. Adding toasted pumpkin seeds amps up the fat, and sea salt gives it that addictive quality that makes such treats disappear so quickly. More

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