'canal house' on Serious Eats

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

Summer is pesto time, at least in my house. Almost every green leaf I can get my hands on, from basil and parsley to carrot tops and kale, will get a whirl in the food processor with the requisite garlic, nuts, cheese, and olive oil over the course of the season. Yet despite my willingness to push pesto boundaries, I've never slipped in anchovies and green olives. This idea, from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day, was a revelation. More

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

Summer is pesto time, at least in my house. Almost every green leaf I can get my hands on, from basil and parsley to carrot tops and kale, will get a whirl in the food processor with the requisite garlic, nuts, cheese, and olive oil over the course of the season. Yet despite my willingness to push pesto boundaries, I've never slipped in anchovies and green olives. This idea, from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day, was a revelation. More

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day'

This summery composed salad from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day is my favorite kind of summer finger food. I can cook an array of colorful produce (and indispensable hard boiled eggs) whenever the kitchen is coolest and stick it in the fridge until dinner time. Once hunger strikes, all I need to do is whip up a sunny lemon juice-infused aioli and dig in. More

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day'

This summery composed salad from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day is my favorite kind of summer finger food. I can cook an array of colorful produce (and indispensable hard boiled eggs) whenever the kitchen is coolest and stick it in the fridge until dinner time. Once hunger strikes, all I need to do is whip up a sunny lemon juice-infused aioli and dig in. More

Strawberry Conserves from 'Canal House Cooks Every Day'

Strawberries may be going out of season in much of the country, but the few remaining berries are worth seeking out to preserve à la Canal House Cooks Every Day. Melissa Hamilton and Christopher Hirsheimer have developed a very precise method for preserving these typically finicky berries. With an addition of lemon peel for pectin and a vigorous boil of the sugar and juice, this recipe yields a barely set syrup that envelopes the tender berries. More

Cook the Book: 'Canal House Cooks Every Day'

Let's get this out of the way first: Canal House Cooks Every Day is a gorgeous book, designed to be a collectors item just as much as a cookbook. This fact is not surprising given the elegant minimalist aesthetic of co-authors Melissa Hamilton and Christopher Hirsheimer. The duos' quarterly magazine and daily blog posts are similarly anchored by their signature overhead shots of simple, seasonal dishes--the photographs themselves would make for a lovely coffee table book. More

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