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Grilling: Maple-Cured Canadian Bacon

Joshua Bousel 4 comments

This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations. More

Maple-Cured Canadian Bacon

Serious Eats Joshua Bousel Post a comment

This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations. More

Sandwiched: Chive Biscuit, Cheddar Spread, Canadian Bacon, and Fried Egg

María del Mar Sacasa 5 comments

I am obsessed with biscuits. Fluffy, light, and easy to make, these are the breakfast biscuits you want to make in your mismatched PJs. Sandwich them with crisp-edged Canadian bacon, fried eggs, and a Worcestershire and Cholula-spiked cheddar spread. You might need a fork and knife or a few napkins for this one. More

Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg

Serious Eats María del Mar Sacasa Post a comment

Notes: I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I'm sure there will be no complaints.... More

Sunday Brunch: French Toast and Canadian Bacon Sandwiches

Serious Eats Ed Levine 8 comments

The name of this recipe, adapted from James Vilas' must-have porcine tome The Bacon Cookbook says it all. Vilas suggest you use the purists' Canadian bacon known as peameal bacon, but any old Canadian bacon will do just fine. If... More

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