San Diego can be an expensive city to live in (or visit), but with a little ingenuity, eating well on a tight budget is easy, whether you crave comfort food like killer mac and cheese, or international fare, like Thai curry or Vietnamese noodles. For the most part, the best bargains are found outside of the touristy areas, but even within these enclaves, you can eat well on a modest investment. Here are 10 of our top picks for a great meal, all under $10.
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"We're coming to visit you." It's those five short words that few 20- or 30-something-year-olds are dying to hear from their parents. And yet, the arrival of summer always seems to bring with it a wave of relatives to entertain. With everything from beaches and beautiful weather to movie stars and shopping, Los Angeles has something for every brand of tourist. But what about the food? Where can you take guests that will give them a taste of old Hollywood glamour (and prove to your mother that you have a handle on your life)? Forge onward for our top picks!
Don't dismiss Sausalito as a tourist trap quite yet. The small Marin town is home to a vibrant sailing community, a slew of beautiful walks and bike rides, and lately, some truly excellent eating and drinking options.
It's nearly impossible for me to imagine a world without burgers and only slightly less difficult to envision one without reviewing them here on A Hamburger Today. Sadly, the latter imagining is about to become a reality: I'm relocating back to my hometown of New York City and thus ending my Los Angeles burger column.
Get a tasty chargrilled burger with chips and a drink for a mere $5 during lunch at this new casual spot in Hillcrest.
McConnell's Ice Cream is finally expanding out of Santa Barbara with a new scoop shop and new flavors. We gave them a try.
This stunning dessert of coconut tapioca topped with tropical fruit and dragon fruit sorbet also happens to be gluten- and dairy-free.
Burgers loaded up with julienned beets, Edam cheese, pineapple, a fried egg, aioli, and tomato chutney can be yours at Queenstown Public House in Little Italy.
The cheeseburger at this pool-side bar and restaurant in downtown San Diego won't change your life, but the view just might.
Sure, a sandwich made from a cinnamon roll with bacon, ham, cheddar cheese, fried egg, and maple syrup sounds a bit nuts, but what's so crazy about Sea & Smoke's Cinnamon Roll Sammie is how well it all works together.
Sunny Blue's excellent rice balls come in flavors and fillings that suit just about everyone. And at just $3.15 to $4.95, there's no reason to skimp on your order...which is why we decided to take on the full dozen they had in stock. See them all!
This stylish new spot in downtown San Diego serves an awesome upscale burger that's totally worth the investment.
Attention In-N-Out fans: a 100-square foot replica of the very first In-N-Out burger stand recently opened in Baldwin Park, CA.
A new pub recently opened in San Diego's Gaslamp Quarter, and while the burgers are affordable, they're nothing special.
Given the beautiful selection of fresh and prepared goods, it's no wonder that the open-air Santa Monica farmers market attracts over one million shoppers a year. But it's more than just the quality produce, meats, and dairy that makes this particular market so popular—adjacent to the highly trafficked Third Street Promenade and a mere three blocks from the Pacific ocean, the location is prime. See what's on offer in the slideshow!
Seafood-centric restaurants that put special effort into serving a better than average burger have a special place in my fish-averse heart. Spike Africa's is one of those places.
Even if Isola Pizza Bar's Margherita pizza was average, it would probably be newsworthy for the price alone: just $5 during happy hour. But it's not average pizza; it's awesome pizza.
Salt & Cleaver's ribeye sausage burger is intense, unusual, and damn delicious.
When we heard about the hand-rolled, freshly baked bagels coming out of Beauty's Bagel Shop, we jumped at the chance to pay a behind-the-scenes visit. So, waking before sunrise and venturing across the Bay Bridge, we slipped into the kitchen with the Oakland store's early morning bakers for a look at their step-by-step process (and some bonus lessons in bagel classification).