Cowgirl Creamery cheese could not be made anywhere else in the world and taste like it does. We went behind the scenes to learn how it happens.
'california' on Serious Eats
I moved to San Francisco from New York a few months ago, and it's been fantastic. But despite it all, there's one thing I've been missing: A good New York-style slice of pizza. And I'm not talking a sit-down-at-the-table-order-and-wait-thirty-minutes type of slice. I'm talking the kind of slice that you grab on your way out of the train station or late at night while stumbling home from the bar. The kind of slice that can be hot and in your hands for a couple of bucks and a wait of no longer than five minutes. Luckily, it turns out there is great pizza by the slice in San Francisco. You've just gotta know where to look. I visited over 30 pizzerias and tasted over 40 slices of pizza to find the best in San Francisco and the East Bay.
A few years ago I wrote a piece called The Physiology of Foie: Why Foie Gras is Not Unethical which made its way around the internet and social media circles at the time. It's gotten tons of comments, most of them well-balanced, thoughtful, and conducive to open constructive debate. Some have been knee-jerk (from both sides), and some have been downright frightening (it's the only article I've ever written that has prompted actual death threats via email). News of the recent repeal of the California ban on its import and production has sparked up the debate again, so I thought it was a good time to address some of the arguments that have been brought up that I feel I haven't adequately addressed. Here they are.
I asked Brett Cooper (formerly of Outerlands) for his San Francisco favorites: the bites he returns to again and again. Here are his picks, from breakfast to burgers to late night kimchi fried rice.
I may no longer be a New Yorker, but I am a die hard fan of the New York hot dog. Aside from a good slice of pizza, it's the thing I'll undoubtedly miss most at my new home on the West Coast. But as a recent (and permanent) Bay Area resident, I know that unless I'm making them myself, I'd better start scouring those supermarket shelves for a worthy hot dog to become my new go-to. Here's what we found.
San Diego can be an expensive city to live in (or visit), but with a little ingenuity, eating well on a tight budget is easy, whether you crave comfort food like killer mac and cheese, or international fare, like Thai curry or Vietnamese noodles. For the most part, the best bargains are found outside of the touristy areas, but even within these enclaves, you can eat well on a modest investment. Here are 10 of our top picks for a great meal, all under $10.
"We're coming to visit you." It's those five short words that few 20- or 30-something-year-olds are dying to hear from their parents. And yet, the arrival of summer always seems to bring with it a wave of relatives to entertain. With everything from beaches and beautiful weather to movie stars and shopping, Los Angeles has something for every brand of tourist. But what about the food? Where can you take guests that will give them a taste of old Hollywood glamour (and prove to your mother that you have a handle on your life)? Forge onward for our top picks!
Don't dismiss Sausalito as a tourist trap quite yet. The small Marin town is home to a vibrant sailing community, a slew of beautiful walks and bike rides, and lately, some truly excellent eating and drinking options.
It's nearly impossible for me to imagine a world without burgers and only slightly less difficult to envision one without reviewing them here on A Hamburger Today. Sadly, the latter imagining is about to become a reality: I'm relocating back to my hometown of New York City and thus ending my Los Angeles burger column.
Get a tasty chargrilled burger with chips and a drink for a mere $5 during lunch at this new casual spot in Hillcrest.
McConnell's Ice Cream is finally expanding out of Santa Barbara with a new scoop shop and new flavors. We gave them a try.
This stunning dessert of coconut tapioca topped with tropical fruit and dragon fruit sorbet also happens to be gluten- and dairy-free.
Burgers loaded up with julienned beets, Edam cheese, pineapple, a fried egg, aioli, and tomato chutney can be yours at Queenstown Public House in Little Italy.
The cheeseburger at this pool-side bar and restaurant in downtown San Diego won't change your life, but the view just might.
Sure, a sandwich made from a cinnamon roll with bacon, ham, cheddar cheese, fried egg, and maple syrup sounds a bit nuts, but what's so crazy about Sea & Smoke's Cinnamon Roll Sammie is how well it all works together.
Sunny Blue's excellent rice balls come in flavors and fillings that suit just about everyone. And at just $3.15 to $4.95, there's no reason to skimp on your order...which is why we decided to take on the full dozen they had in stock. See them all!
This stylish new spot in downtown San Diego serves an awesome upscale burger that's totally worth the investment.
Attention In-N-Out fans: a 100-square foot replica of the very first In-N-Out burger stand recently opened in Baldwin Park, CA.
A new pub recently opened in San Diego's Gaslamp Quarter, and while the burgers are affordable, they're nothing special.