Is it just me, or is there something transfixing about this bowl of gumbo ya-ya ($13) at Big Jones? I mean, no matter how long you gaze, you'll never see what's lurking underneath. But for lovers of gumbo made with extra-dark roux, this is the sign of potential greatness.
'cajun food' on Serious Eats
Analogue really has me tripped up. It is first and foremost a bar, opened by two former Violet Hour employees. So why is the Cajun food so remarkably good?