'cajun' on Serious Eats

Slow-Cooker Leftover Turkey and Andouille Gumbo

Slow cooker turkey and andouille gumbo starts with sautéed veggies and a simple roux that's cooked until toasty on the stove. After broth is added it's transferred for a long simmer, one where Worcestershire sauce provides umami and depth and Louisiana-style hot sauce offers heat and tang. Meanwhile, background notes come from bay leaves and thyme, and its signature flavor arrives courtesy of smoked sausage, Cajun seasoning, and cayenne. More

Must-Visit in New Orleans: Cochon

Donald Link's Cochon is at the top of our New Orleans recommendation list. After feasting through the city that never stops partying, we've concluded that bite for bite, it's among the most delicious food that Nola has to offer. More

Date Night: Bayou on Staten Island

Bayou takes the New Orleans theme far, maybe too far, with Louis Armstrong's entire oeuvre looping on the stereo and movie posters for NOLA-set classics like Mardis Gras Massacre adorning the walls. But as the candles flick shadows across the brick walls and "A Kiss to Build a Dream On" starts up, you remember just what a sexy city New Orleans is. More

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