Rancho Gordo's Steven Sando decides to make a tequila with some kick: "Several years ago, I discovered you can take ripe fruit and add it to a mason jar of tequila with a spoonful of sugar and make a fine little drink. You let it sit for a week, agitating daily and then pour it into shot glasses for a nice aperitif. I'd been successful with pears and peaches and thought, what the heck, I'll try it with some puree from the tunas [prickly pears]."... More