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Snapshots from Italy: Making Scamorza, Ricotta, and Caciocavallo at a Cheese Factory in Molise

Carey Jones 3 comments

The region of Molise is speckled with mountaintop towns, and even the smaller among them are likely to have a cheese factory, or caseificio. Come take a look inside the Caseificio Di Nucci to see how scamorza and caciocavallo, two of the region's favorite cheeses, are made. More

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