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Entries tagged with 'butterscotch'

Bake the Book: Pecan Potato Chip Cupcakes

Emma Kobolakis 2 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Robicelli's Pecan Potato Chip Cupcakes

Serious Eats Emma Kobolakis 6 comments

As if straight-up buttercream weren't indulgent enough, Robicelli's: A Love Story, With Cupcakes calls for decorating these cakes with shards of crisp, salty potato chips and chopped pecans. A dollop of vanilla buttercream tops the cake, and a generous drizzle of butterscotch sauce delivers a parting shot of salty sweetness. It tastes like a day at the fair. More

Bake the Book: Dulce de Leche Pudding

Sweets Emma Kobolakis 12 comments

More like Dulce de Lovely. Two cans' worth of sweetened condensed milk are whisked into a milk and cream base to made this irresistible Puddin'. More

Dulce de Leche Pudding

Serious Eats Emma Kobolakis 7 comments

Milk and sugar taste like so much more when you let them simmer slowly. The gorgeous creamy amber of this pudding belies a flavor that's part butterscotch, part caramel, and completely irresistible. More

American Classics: Butterscotch 'Salty Oats'

Sweets Alexandra Penfold 1 comment

I love oatmeal cookies in all forms, but adding crunchy salt crystals really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. They may not be your grandma's oatmeal cookie, but I think that she'd approve. More

Butterscotch "Salty Oat" Cookies

Serious Eats Alexandra Penfold 9 comments

The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. More

Pie of the Week: Butterscotch Maple Walnut Three Layer Pie

Sweets Sarah Baird Post a comment

A layer of maple, a layer of butterscotch, and a crown of glorious black walnut whipped cream. Need we say more? More

Butterscotch Maple Walnut Three Layer Pie

Serious Eats Sarah Baird Post a comment

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

Sugar Rush: S'mores Pie by Butter & Scotch

New York Kathy YL Chan Post a comment

Get all three components in one bite for maximum satisfaction; that dense and creamy chocolate ganache is no slouch. More

Scooped: Boozy Butterscotch Ice Cream

Sweets Max Falkowitz 3 comments

When I think butterscotch, I want butter and Scotch. Or Scotch-like booze at the very least. And that's what makes this ice cream so great. More

Boozy Butterscotch Ice Cream

Serious Eats Max Falkowitz 3 comments

This butterscotch ice cream is sweet and salty with a slight boozy kick. More

Pie of the Week: Butterscotch Pudding Pie

Sweets Lauren Weisenthal 1 comment

Cool and super creamy with the slightest hit of booze, this may be my favorite pudding-based pie yet. More

Butterscotch Pudding Pie

Serious Eats Lauren Weisenthal 2 comments

An easy butterscotch pudding pie with a whipped cream topping. More

Cookie Monster: Coconut Scotchies

Sweets Carrie Vasios Mullins 2 comments

Growing up, my family left butterscotch to soft serve dip. So it was a long time before I tried oatmeal scotchies, those thin, chewy oatmeal cookies that are liberally laced with butterscotch chips. More

Coconut Scotchies

Serious Eats Carrie Vasios Mullins 2 comments

Scotchies are given a twist with the addition of coconut sugar and dark rum. The resulting cookies have the traditional chewy, lattice texture with a hint of tropical flavor. More

Drinking the Bottom Shelf: Hiram Walker Butterscotch Schnapps and Original Cinn

Drinks Will Gordon 14 comments

In general my life is every bit as wrinkled and stained as you might imagine, but it's not for lack of planning. I'm not nearly as whimsical or spontaneous as a professional cinnamon schnapps reviewer ought to be. More

Brookline, MA: Butterscotch Pudding and Brioche Rolls at Lineage Restaurant

Hub Grub Liz Bomze 2 comments

Besides cousin Mark Sewell's Maine lobsters and the exposed wood-fired oven, chef/owner Jeremy Sewell's Lineage Restaurant in Brookline's Coolidge Corner has two claims to fame: its butterscotch pudding and its brioche dinner rolls. More

David Lebovitz's Butterscotch-Pecan Ice Cream

Sweets The Serious Eats Team 2 comments

It takes careful attention to prepare the butterscotch mixture for this ice cream, but it's worth it for the deep, rich flavors of caramelized sugar. Pecans are a buttery, crunchy complement. More

Butterscotch-Pecan Ice Cream

Serious Eats David Lebovitz 2 comments

Pecans, butter, sugar: a classic combination. More

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