'buttermints' on Serious Eats

Bake the Book: Buttermints

Memories of crumbly, powdery diner mints made me slightly skeptical of this recipe. I'm glad I ignored my instincts. For a small amount of effort and time (and a little food coloring) you'll end up with a lovely assortment of densely sweet, lightly minted treats. Clearly, The Liddabit Sweets Candy Cookbook doesn't do duds. More

Buttermints

If you've ever been to a fair-to-middling dining establishment, you recognize these mints. The resemblance doesn't extend to flavor, however; buttery, sweet and rich, they taste like little bites of frosting. More

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