Echo and Rig Butcher and Steakhouse is not Las Vegas's only butchery, but it is the first of its kind. Located a short 15-minute drive west of the glitz and glamour of the Strip (and more traditional and pricey steakhouses), Echo and Rig is proof that you can have your steak, and have it cooked for you, too.
'butcher' on Serious Eats
Chop Shop has everything—a butcher counter that serves sandwiches by day, an upstairs restaurant with a seasonal menu by night, and on the evening we visited, a purple-hued, and possibly dry ice filled, event space in the back roughly the size of a city block. My grandpa, the butcher (God rest his soul), would be amazed at just how far the humble meat counter has come.
There's no shortage of good Italian sandwiches in Chicago—but please go get one immediately from Chop Shop.
Florence Meat Market was opened on March 6, 1936 by the legendary butcher Jack Ubaldi. It's still kicking today, doing things the old fashioned way like only using prime beef and hand-cutting every steak to order.
A look inside Austin's first full-service butcher shop, which just launched a dinner menu featuring everything from burgers to lamb sweetbreads.
Publican Quality Meats, which is located right next door to The Publican, will open its doors for the first time on Monday, February 5. Only bread and pantry items will be available for the first week due to inspections. As if just to tease us, a video was also just released showcasing Kahan's crew butchering up a big ol' pile of meat.
Unlike its Brooklyn smokehouse neighbors Fette Sau and Fatty 'Cue, which also tout responsibly sourced, high quality meat, Butcher Bar is designed to be a butcher shop first and a restaurant second. As it happens, barbecue was added to encourage thrifty Astorian locals to pay a little more for non-industrial meat. It's a hell of a carrot to complement an already carrot-like stick.
Butcher Tom Mylan has yet to open his "food dork megaplex" for Brooklyn meatheads, but he does have a blog— The Meat Hook, a collection of thoughts, pictures, and a recipe for 20 gallons of chili. "We like to serve...
Nobody knows beef like an old-fashioned butcher. So it shouldn't come as a surprise that one of my favorite roast beef sandwiches is made by Schatzie's, in a postage stamp-sized butcher shop in Carnegie Hill