A few weeks ago, we brought you Meat Cards—business cards made of beef jerky, with your information laser-etched in. But Joe Yonan at the Washington Post went ahead and got a batch. The result? Each card is "surprisingly delicate," he writes, and "a little hard to make out in parts." But it looks pretty great in his bacon-patterned wallet....
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Meat Cards: We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER.Screw die-cutting. Forget about foil, popups, or UV spot lamination. THESE business cards have two ingredients: MEAT AND LASERS. As TK Baltimore points out, "OK, but if you eat it, doesn't that defeat the purpose?" [via Boing Boing]...
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