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The Nasty Bits: Chicharrón Burrito
This is deep-fried pork belly on top of a pile of puréed beans enriched with flecks of melted cheese, which can be rolled up into a tortilla so that, depending on when you eat the pork belly, it is either chewy and saturated with bean-y flavor, or still crispy and dry.We Tried Everything at Chipotle's New ShopHouse Southeast Asian Kitchen in D.C.
There's been a lot of buzz around town surrounding the opening of Chipotle's new Southeast Asia-inspired ShopHouse, despite the company's best efforts to keep it under wraps. While it's still unclear as to why CEO Steve Ells would open the first (and only planned) location here in D.C., residents seem to be pretty pleased about it. I put my math-minded friend in charge of ordering to make sure we got every ingredient in every category in at least one bowl and banh mi.What Next Iron Chef Nate Appleman Has Been Doing at Chipotle
Some of you became familiar with chef Nate Appleman during his intense stint on The Next Iron Chef. Appleman was known for his nose-to-tail style of cooking, not to mention being ultra competitive. Quite a bit has changed since then. He's now eating on vegetarian burrito from Chipotle every day (he's serious) and working the line at the chain's Manhattan test kitchen. "Chipotle is the first restaurant I've worked in since I started at 14 that doesn't have a freezer."Los Angeles: 10 Breakfast Burritos We Love
Los Angeles is a city full of American brunch spots, unrivaled Mexican food, and a wonderful knack for blurring the borders between the two. Where, then, are all of the great breakfast burritos? The answer is a bit muddled. With thousands of taco trucks, taquerias, and upscale breakfast eateries, they're absolutely everywhere in Los Angeles. Yet, the truly great examples are undeniably hard to find. Here are ten that we'd wake up early for.New at Taco Bell: The Beefy Crunch Burrito
The last time I ate a burrito from Taco Bell was not a pleasant experience. But I steeled my stomach and headed in to try their new Beefy Crunch Burrito. Fritos in a burrito—I feel like Taco Bell stole my third-grade sandwich technique.Video: 3D Burrito
"Man, this one bite, like halfway through the burrito, beans just like, jumped out at me. It was so cool." Thus is the magic of the 3D Burrito, developed by a former NASA engineer who wanted to make his burrito more interactive. It's a scientific breakthrough that'll have people talking for decades to come. Or days.Burrito Preparation Manual
Why do you keep getting substandard burritos at your local burrito-making chain restaurant? Maybe because their manual looks like this.What Is a California Burrito?
There are burritos, and then there are California Burritos. The San Diego staple is not trying to be authentic Mexican cuisine—it's basically meat and potatoes stuffed into a flour tortilla for hungry, sand-crusted surfers. The beast of a thing usually involves carne asada, french fries, a bunch of cheese, salsa fresca and of course guacamole.'What If Everything Was Burritos' Comics
[Image: Buttersafe] Webcomic Buttersafe shows five situations depicting what the world might be like if certain objects were replaced with burritos. No more Gatorade; just burritos. Related Burrito Tape 'Let It Burrito' 'Alien' with Apples A Comic About a World of Peanut Butter and Chocolate...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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