This video features a tiny hamster eating tiny burritos off a tiny poker chip plate. Need I say more? No.
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If you've been looking for an actually credible burrito in New York, we can safely say you've now found one.
LA's new Burrito Box brings hormone- and antibiotic-free burritos to a 24-hour gas station kiosk. The end is nigh.
The food might not be the greatest in the world, but it brings back memories for me, plus you can tell your coworkers you ate a dish the size of your forearm for lunch.
My wife has
demanded politely suggested I create something like this, but I valiantly resisted for four months. Though the beloved oversized Mexican dish (or is it Californian?) shares certain similarities with the kati roll, it's not exactly the same thing. And if I couldn't track down the authentic paratha used in the original, I thought, then it wasn't worth making. Then I got over it.
A make-ahead vegetarian burrito that only gets better the second day. Wrap and go, and then microwave at work for a hot, cheesy roll-up that doesn't require a giant stack of paper napkins at your desk.
Make it a Tex-Mex burrito bowl night. Poached chicken with lime is piled deep with all the fixings. Go full or semi-homemade.
Fast & Fresh Burrito Deli is a five-year old Mexican restaurant in Boerum Hill run by a family from Tlaxcala, Mexico. Though most of the business here is take-out and delivery, there's a slim counter to perch at, and a large backyard for languorous taco-eating for when the weather is nice. When your friends want Mile End but there's nowhere sit, cross the street and show them real satisfaction. A craving for pastrami can be easily assuaged by salted beef cecina.
"SOME COOKS ONLY KNOW HOW TO COOK DELICIOUS FOOD" Momofuku's David Chang and his talented crew of cooks are folks that seem to only know how to cook delicious food. So it should be no surprise that the brand new...