'burgers' on Serious Eats

Midnight Snack: 3 Great Burgers in Manhattan's Yorkville

A mix of hospital workers, students, the well-to-do and remnants of the area's immigrant past, Yorkville is far more diverse than the howling hoots and hollers of its local meatheads would imply. There are Irish pubs, British pubs, German beer bars, hookah bars and Hungarian pastry shops-cum-restaurants. Despite all this, the Upper East Side is still fancy-pants burger territory—at least until a certain hour. After other restaurants have donned their wagyu nightcaps and snuffed their truffled candles, the funkier burgers around town let their hair down. More

Hangover Helper: In-N-Out To The Rescue

This time I was presented with a conundrum: Most of my sleeping would take place on a plane, and without a fridge full of cheese and bacon-based products at my disposal upon rising, coming up with a proper Hangover Helper might prove to be a bit difficult. As usual, In-N-Out came to the rescue. More

Best Wines for Grilling: Burgers

Summer time means grilling time, and there's a wine that goes well with just about anything you can put on a grill. Our first challenge: the burger. A grilled burger gains some extra flavor from the char and smoke of the grill. Add to that the multitude of topping options (cheese? onions? mushrooms? tomatoes?) and you've got a whole lotta flavor going on. But fear not, there are plenty of wines that can stand up to the behemoth you are going to create. More

Beer Pairings: What to Drink with Sliders

A good burger will complement a wide variety of beers from pilsners to porters. But attention paid to ingredients and preparation can reveal the secrets to finding the perfect pairing. The toasty, browned crust on the beef and the sweet caramelized onions give these sliders a couple of flavor hooks to help you narrow down the selection of brews. More

Lunch for One: Hillstone's Veggie Burger

When the New York Times recently put out an article on veggie burgers, I had to do a little cheer because they mentioned my favorite veggie burger in the city. It was a burger that I was too embarrassed to tell friends about—lest they judge me for two facts: I not only 1) love veggie burgers, but 2) my favorite comes from a nationwide chain. More

Chipotle Mayonnaise

[Photograph: Will Goldfarb] Every once in a while we need to break away from the three traditional burger condiments of ketchup, mustard, and mayonnaise. When that time comes, you'll want to whip up something with extra zip and spice. Chipotle... More

Cook the Book: The Prez Obama Burger

The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election. Spike decided to hold his own race to the White House pitting the Obama burger against the McCain burger. The Obama burger ended up beating out the McCain burger four to one. Politics aside, I'm pretty sure the toppings were the ultimate deciding factors in this burger race. More

Cook the Book: Farmhouse Bacon Cheeseburgers

Spike Mendelsohn's Farmhouse Bacon Cheeseburgers from The Good Stuff Cookbook possess all of the elements of my holy grail burger— thin patty, squishy potato bun, American cheese, iceberg lettuce, tomato, pickle, red onion, and a secret sauce, oh, and bacon. Spike's concept throughout the book is to keep it simple. And I went into the kitchen with fingers crossed, hoping that not over-thinking it would lead better burgers. More

Savoy, At Lunch: The Best Burger in New York? No Cheese, Please

In the last ten years New York has become the burger capital of America, and therefore the world. Thanks to the laser-like focus on burgers by New York's large and hugely competitive chef and restaurateur community, no other city offers the breadth and depth of the burger offerings found in Gotham. But let us argue this point elsewhere. I only offer this bit of provocative burger punditry as a vehicle to extoll the virtues of a new discovery, the burger served only at lunch at Savoy—chef Peter Hoffman's about-to-be twenty year-old Soho restaurant. One that deserves a place in New York's burger pantheon. More

More Posts