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Burger Toppings Week: Vamos a Mexico With the Cemita Burger

Daniel Gritzer 5 comments

What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings. More

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese

Serious Eats Daniel Gritzer 4 comments

What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings. More

Burger Toppings Week: The Amatriciana Burger

Daniel Gritzer 6 comments

Inspired by the famous Roman amatriciana sauce, a 6-ounce juicy patty of beef is topped with a spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. Burger Topping Week 2014 has officially started! More

From the Archives: How to Make the Spotted Pig's Chargrilled Burger

Daniel Gritzer 1 comment

Next time you fire up the grill, consider this replica of The Spotted Pig's famous chargrilled burger: a masterpiece of beef, brioche, and blue cheese. More

Our 10 Favorite Burgers in Milwaukee

Lacey Muszynski 13 comments

Milwaukee is burger heaven. Here's our guide to the best. More

The Food Lab Turbo: These Pimento-Jalapeño Cheeseburgers Will Knock You Out

The Food Lab J. Kenji López-Alt 8 comments

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat. More

Pimento-Jalapeño Cheeseburgers

Serious Eats J. Kenji López-Alt 3 comments

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat. More

How to Make Juicy Turkey Burgers With Three Delicious Toppings

One-Pot Wonders Yasmin Fahr 3 comments

These tender, 30-minute turkey burgers are packed with flavor and come with three different toppings ideas: cumin-scented avocado mash with sprouts; crunchy, Asian-inspired slaw with charred scallions; and sautéed tomatoes with melted shallots, and fresh ricotta. More

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Our Top 10 Burgers in Atlanta

Todd Brock 18 comments

Some of my top burgers in Atlanta are traditional in style; some stray toward my personal penchant for crazy. You don't have to agree with all my choices, but trust my palate enough to know that every burger on this list is worth seeking out, whether you're a lifelong ATLien or just passing through on a long layover. More

23 Burgers for Your Memorial Day Grill

Marissa Sertich Velie 3 comments

Memorial Day is the unofficial start to summer, which means it's time to fire up the grill and eat some burgers. From the classic American cheeseburger to regional styles to non-beef and vegan options, we've got a burger for every palate. More

Ask a Cicerone: What's Your Ultimate Beer and Burger Pairing?

Maggie Hoffman 7 comments

As we prep our grills for burger season, asked our crew of experts about their ultimate beer and burger pairing. More

Cheezeborger, Cheezeborger, Cheezeborger: What's the Best Burger at the Billy Goat?

Joe Roy 9 comments

What's the best burger at Chicago's iconic Billy Goat Tavern? Single, double, triple, or quadruple? Kaiser roll or kids' bun? What about adding bacon and caramelized onions? Nine burgers and two days later, I now feel confident to speak definitively on the matter. More

We Try Everything at PDX Sliders in Portland

Adam Lindsley 7 comments

The unfortunately named PDX Sliders does not sell any actual sliders as of yet, but they do serve up some tasty mini-hamburgers. At $3.50 a pop, you can afford to try a few, so we took it to the next level and ordered the entire menu. More

From the Archives: Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Daniel Gritzer 2 comments

It's time to board a small charter flight to Polynesia, the land of Spam and pineapples, for today's recipe from the archives! Why Spam and pineapple? Mostly because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too). More

Damon Gambuto's 14 Most Memorable Burgers in Los Angeles and Beyond

A Hamburger Today Damon Gambuto 18 comments

It's nearly impossible for me to imagine a world without burgers and only slightly less difficult to envision one without reviewing them here on A Hamburger Today. Sadly, the latter imagining is about to become a reality: I'm relocating back to my hometown of New York City and thus ending my Los Angeles burger column. More

Taste a Piece of New Orleans Burger History At Lee's Hamburgers, Est. 1901

A Hamburger Today Eric Leath 10 comments

There are five Lee's Hamburgers scattered around the New Orleans Metropolitan area that all serve similar grilled onion-topped burgers, but they're not part of a chain. Who is Lee and why are so many places selling his burgers? More

Spam Breakfast Burger Debuts at Burger King Japan

A Hamburger Today Erin Jackson 7 comments

Ever wanted a Spam burger for breakfast? Good news (if you live in Japan): Burger King can set you up for ¥260 (about $2.50 US). More

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