'burger' on Serious Eats

How to Make a Burger King-Style Whopper Truly Fit for The King

The Burger King Whopper is as 'Murican as it gets: grilled beef, American cheese (because everybody gets the cheese), tomato, onion, iceberg lettuce, and dill pickle, a dollop of mayo, a squirt of ketchup, and a sesame seed bun. Sounds like the ingredients of a great sandwich to me, so I decided to recreate it, upgrading the ingredients and the technique every step along the way. More

15 Homemade Fast Food and Takeout Favorites (That Are at Least as Good as the Originals)

Most of us, no matter how discerning we sometimes get about our meals, have a soft spot for fast food in one form or another, whether it's chow mein, McDonald's French fries, or the towering might that is Shake Shack's Double Shack Stack. Try one of these 15 fast-food and takeout re-creations to get all the deliciousness, with no scary ingredients and no drive-thru required. More

The Asado Burger: All the Flavors of the Argentine Grill, on Bread

I've never been to a proper asado, the legendary grilling feast of the mountains of South America, but that doesn't mean I can't enjoy those flavors at home. It doesn't even mean I can't squeeze those flavors between two pieces of bread and transform them into a miraculous cheeseburger. Because I can, and I have. And it's enough to make a gaucho sweat with anticipation. More

21 Juicy Burger Recipes for Your July 4th Cookout

A great burger with a charred crust and a juicy, savory interior is a cornerstone of summer's best cookouts. It doesn't hurt that it's also one of those crowd-pleasing foods that's easy to make in bulk. From vegan and vegetarian options to the meatiest, cheesiest, over-the-top-iest burgers of your dreams, we've got 21 recipes to make this July 4th one for the history books. More

2 Awesome Homemade Vegetarian Burgers Even a Carnivore Will Crave

Vegans and vegetarians often get the short end of the stick when it comes to backyard grilling season. Sure, there are a couple of decent frozen veggie burger brands, but let's face it: Frozen pre-packaged food is never going to be as good as fresh, homemade food made with quality ingredients. Here are two recipes for burger patties that aren't just my favorite vegetarian and vegan burgers, they're two of my favorite recipes, period. More

23 Burgers and Steaks for Your Memorial Day Grill

Memorial Day is the unofficial start to summer, and nothing quite says summer like a burger or steak hot off the grill. Whether you're firing up a big, fancy outdoor grill, or heating up a griddle on your stove, we've got you covered. Think cheesy, oniony, and beefy burgers and their tasty vegetarian counterparts, along with the very best ways to grill the very best steaks (and what inexpensive cuts will still taste great). More

Grilled Hamburger With Cheddar Cheese on Toasted English Muffin With Parsley-Shallot Butter From 'Prune'

Gabrielle Hamilton's burger from her new cookbook, Prune, is obscenely good and feels quite fancy, despite being so simple. The name really discloses the whole recipe: chubby beef and lamb patties are topped with white cheddar and sandwiched in a Thomas's English muffin, dressed only with the parsley-and-shallot compound butter. The cheese oozes down the sides of the salty, fatty burger, and the bright and potent butter, slathered on the top and bottom of the English muffin, seeps into every 'nook and cranny' of the burger and bun. More

How to Make the Best Thanksgiving Turkey Burgers

These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation. More

Thanksgiving Turkey Burgers

These turkey burgers deliver an entire Thanksgiving meal on a bun in the most delicious way possible. The patties are seasoned with onion, celery, sausage, sweet potato, sage, thyme, and garlic to create a fitting base that's built upon with apple-cranberry relish, gravy, spinach, and fried onions, completing the holiday equation. More

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