'burek' on Serious Eats

Potato and Cheese Sigara Burek

[Photograph: Max Falkowitz] Consider this a template recipe for making Turkish burek, which come in all shape and filling combinations. Use high-starch russet potatoes for a creamy mash, and, if you can find it, young kasseri cheese (you can substitute... More

Hangover Helper: Burek at Djerdan in Astoria, Queens

You could spend months of hungover mornings sampling the burek offerings of Queens, which hail from Turkey, the Balkans, and beyond, but Djerdan's should be on your short list. Their traditional Bosnian burek are made with yufka, a flatbread of Turkish extraction layered like phyllo but with more satisfying heft. Your choice of fillings—meat and potato, spinach and farmer's cheese, or farmer's cheese alone—are pleasantly direct, unmarred by dalliances that would overwhelm the crackly crisp pastry. More

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