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Entries tagged with 'bundt cake'

Bake the Book: Espresso Bundt Cake

Sweets Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. Cut a thick slice and eat in place of, or with, your morning coffee. More

Model Bakery's Espresso Bundt Cake

Serious Eats Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. The tender crumb works marvelously with the glaze's cool sweetness. Cut a thick slice and eat in place of, or with, your morning coffee. More

Wake and Bake: Date Rum Cake with Walnuts and Coconut

Sweets Carrie Vasios Mullins Post a comment

It's probably my southern Italian roots, but I'm a huge, huge sucker for rum-soaked sweets. (Southern Italian roots or nascent alcoholism. Eh. Wash.) This cake is a hybrid of my Christmas rum cake and a Caribbean rum cake, and I think it's one of the best boozy desserts around. More

Date Rum Cake with Walnuts and Coconut

Serious Eats Carrie Vasios Mullins 4 comments

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.) More

American Classics: Blackberry Sour Cream Bundt Cake

Sweets Alexandra Penfold Post a comment

Blackberries are, in my opinion, an underrated fruit. Yes, they're tart and quirky and kind of seedy, but they can also be incredibly delicious, especially in this lightly spiced bundt cake. More

Blackberry Sour Cream Bundt

Serious Eats Alexandra Penfold 2 comments

While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. More

One Bowl Baking: Chocolate Chip Bundt Cake

Sweets Yvonne Ruperti Post a comment

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it. More

Chocolate Chip Bundt Cake

Serious Eats Yvonne Ruperti Post a comment

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it. More

Kentucky Butter Cake

Serious Eats Sarah Baird 1 comment

A moist brown sugar cake soaked with a buttery glaze. More

Let Them Eat: Rum Glazed Banana Bundt Cake

Sweets Yvonne Ruperti Post a comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

Rum Glazed Banana Bundt Cake

Serious Eats Yvonne Ruperti 1 comment

Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze. More

Chocoholic: Chocolate Stout Bundt Cake

Sweets Yvonne Ruperti Post a comment

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Chocolate Stout Bundt Cake

Serious Eats Yvonne Ruperti 5 comments

Bake with your booze on St. Patrick's Day with this dripping moist chocolate cake deeply flavored with the dark tones of decadent chocolate stout. More

Pudín Mary (Simple Orange Cake)

Serious Eats María del Mar Sacasa 7 comments

Simple, clean flavors make this orange cake a year-round go-to. More

Bake the Book: Farmer's Secret Chocolate Bundt Cake

Sweets Caroline Russock Post a comment

Why would you want to throw beets and zucchini into a perfectly good chocolate cake? Well, there are a couple of reasons. The grated vegetables add a great deal of moisture to the cake, keeping butter and fats to a minimum. Once cooked, the zucchini and beets practically melt into the cake. Enjoying a hearty slice of this dense and chocolaty Bundt cake is essentially the same thing as chowing down on a plate of healthy vegetables, right? More

Bill Yosses' Blackberry Buttermilk Bundt with Orange Glaze

Serious Eats Caroline Russock 7 comments

My kitchen is pretty much at capacity, and purchasing more kitchen equipment is becoming borderline irresponsible. What I once thought was a spacious kitchen seems shrinking with each new addition. So, when I found this recipe for Blackberry Buttermilk Bundt with Orange Glaze from The Perfect Finish by Bill Yosses I was hesitant to go out and buy the Bundt pan this recipe called for. But the beautiful photo that accompanied the recipe and the wealth of blackberries at the market won me over and the pan was purchased. And, I have to say that I'm very pleased with my new Bundt pan and the first cake it baked. More

Sugar Rush: Lemon Bundts at Yura on Madison

New York Kathy YL Chan Post a comment

At Yura on Madison, fresh and generously cut bundt cakes are individually outfitted in custom plastic slips. With a line of flavors including banana-coconut and espresso, it was no easy feat settling upon one, but I left quite satisfied... More

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