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Entries tagged with 'bun'

From the Archives: How to Make the Spotted Pig's Chargrilled Burger

Daniel Gritzer 1 comment

Next time you fire up the grill, consider this replica of The Spotted Pig's famous chargrilled burger: a masterpiece of beef, brioche, and blue cheese. More

American Classics: Untraditional Hot Cross Buns

Sweets Alexandra Penfold 5 comments

The trouble with hot cross buns, at least in my experience, is they tend to not be very good. After finding sweet, sweet success using challah dough to make monkey bread, I realized that the water + yeast proofing technique used in challah dough, made for a fluffier, chewier bun than the scalded dairy technique I had tried before for other sweetened yeasted breads and this inspired me to play with the dough to make hot cross buns with the texture that I had been searching for. More

Hot Cross Buns

Serious Eats Alexandra Penfold 15 comments

These traditional sweet Easter buns are filled with raisins and cherries and topped with a frosting cross. More

17 Breads, Biscuits and Buns for Thanksgiving

Ben Jay Post a comment

Good bread is an important part of a Thanksgiving feast and, to many a diner's sorrow, one that's all too often overlooked. Sure, a decent roll or biscuit can do its duty of sopping up gravy and being a vessel for warm butter, but it'll never stand out next to the turkey or stuffing. However, a really well-baked piece of bread can distinguish itself amongst the key components of your Thanksgiving feast, and most recipes are versatile enough for you to make them your own. Here are 17 bread, biscuit and bun recipes to give your Thanksgiving a sweet, buttery, starchy boost. More

Bread Baking: Pumpkin Sweet Swirl Buns

dbcurrie Post a comment

Who says pumpkin's just for dessert? These sweet buns laced with a hazelnut-graham cracker swirl are perfect breakfast treat. The sugary drizzle is optional but pretty. More

No Knead Whole Wheat Buns with Honey Butter

Serious Eats Carrie Vasios Mullins 2 comments

These easy whole wheat buns pair nicely with sweet honey butter. Add a sprinkle of flour de sel if you like your breakfast salty-sweet. More

Pho Cho Ben Thanh Open in Former Custard King, Sweet 'n' Tart Space

New York Adam Kuban 8 comments

[Photographs: Adam Kuban] Looks like Pho Cho Ben Thanh, which has Grand Opening! banners plastered across its fa├žade and is running a debut special of 15% off, is so new there's no intel on it on the various websites.... More

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